Studying Some Properties of Amylases Extracted from `d'Anjou' Pears

Authors:
S.J. Li Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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T.J. Facteau Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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P. Chen Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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Article Category:
Research Article
Online Publication Date:
Apr 1993
Page(s):
317–319
Volume/Issue:
Volume 28: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.28.4.317
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Received:
11 Aug 1992
|
Accepted:
23 Nov 1992
|
Published print:
01 Apr 1993
Received:
11 Aug 1992
|
Accepted:
23 Nov 1992
|
Published print:
01 Apr 1993
Received:
11 Aug 1992
|
Accepted:
23 Nov 1992
|
Published print:
01 Apr 1993
S.J. Li Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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,
T.J. Facteau Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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, and
P. Chen Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, OR 97031

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Cover HortScience
HortScience
Issue Date:
01 Apr 1993
Online ISSN:
2327-9834
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