EVALUATION AND BATING OF SENSORY ATTRIBUTES IN BAKED AND CANNED SWEETPOTATOES

Author:
Juan L. Silva Department of Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Article Category:
Research Article
Online Publication Date:
Apr 1993
Page(s):
262D–262
Volume/Issue:
Volume 28: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.28.4.262D
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Published print:
01 Apr 1993
Published print:
01 Apr 1993
Published print:
01 Apr 1993
Juan L. Silva Department of Food Science and Technology, Mississippi State University, Mississippi State, MS 39762

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Cover HortScience
HortScience
Issue Date:
01 Apr 1993
Online ISSN:
2327-9834
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