THE EFFECTS OF TEMPERATURE, OXYGEN AND CARBON DIOXIDE ON TIE STORAGE QUALITY OF `YORK IMPERIAL' APPLES

Authors:
George M. Greene II Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Cynthia L. Barden Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Laura Lehman-Salada Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Article Category:
Research Article
Online Publication Date:
Apr 1993
Page(s):
259D–259
Volume/Issue:
Volume 28: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.28.4.259D
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Published print:
01 Apr 1993
Published print:
01 Apr 1993
Published print:
01 Apr 1993
George M. Greene II Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Cynthia L. Barden Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Laura Lehman-Salada Department of Horticulture, Penn State Univ. Fruit Research Lab, P.O. Box 309, Biglerville, PA 17307-0309

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Cover HortScience
HortScience
Issue Date:
01 Apr 1993
Online ISSN:
2327-9834
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