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WARMING APPLES DURING COLD STORAGE: ITS POTENTIAL AS A NON-CHEMICAL PROCEDURE TO REDUCE LOSSES FROM SUPERFICIAL SCALD

Authors:
William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Christopher B. WatkinsThe Horticulture and Food Research Institute of New Zealand, Auckland, New Zealand

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Article Category:
Research Article
Online Publication Date:
Apr 1993
Page(s):
255B–255
Volume/Issue:
Volume 28: Issue 4
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.4.255B
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Published-print:
01 Apr 1993
Published-print:
01 Apr 1993
William J. BramlageDepartment of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by William J. Bramlage in
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and
Christopher B. WatkinsThe Horticulture and Food Research Institute of New Zealand, Auckland, New Zealand

Search for other papers by Christopher B. Watkins in
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Published-print:
01 Apr 1993
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