EFFECTS OF CARBON DIOXIDE ENRICHMENT AND IRRADIANCE ON EX VITRO ROOTING, ACCLIMATIZATION AND SUBSEQUENT GROWTH OF MICROPROPAGATED APPLE AND BLUEBERRY.

in HortScience
Authors:
Marvin PrittsCornell University, Fruit and Vegetable Science Department. 134A Plant Science Building, Ithaca, NY 14850

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Dorcas IsutaCornell University, Fruit and Vegetable Science Department. 134A Plant Science Building, Ithaca, NY 14850

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Previous findings reveal that rooting and acclimatization of apple and blueberry plants is often difficult, inconsistent and inefficient. This experiment was set up in a fog chamber lo investigate the effects of CO2 enrichment (CDE) and irradiance on unrooted stage II microshoots. Two CO2 and 3 light levels tested were: 1350 +/- 150 (+ CDE), and 450 +/- 50 (- CDE) ppm; 30 +/- 5 (low), 55 + 10 (medium), and 100 + 20 (high) umolm-2s-1 respectively. Cultivars assessed were Berkeley and Northsky for blueberry. G65 and NY30 for apple. Blueberry microshoots acclimatized successfully and gave between 90 to 100% rooting and survival rate. Apple microshoots acclimatized and rooted slowly, exhibited great sensitivity to in vivo conditions and gave between 40 to 100% rooting and survival rate. High light induced photo-inhibition which disappeared after complete acclimatization. There was a significant difference between low light and the other two light levels. The effect of CDE was dependent on cultivar. In most cases, high light (-) CDE gave the most vigorous growth (highest plant dry weight and leaf area). There was a significant difference between (+) CDE and (-) CDE at low and medium light, but none at high light. Low light (-) CDE and medium light (+) CDE were superior over low light (+) CDE and medium light (-) CDE. respectively. Stalling out in apple microshoots was corrected by GA sprays.

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