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Peroxidase Overproduction in Tomato: Wound-induced Polyphenol Deposition and Disease Resistance

Authors:
L. Mark Lagrimini The Ohio State University, Columbus, OH 43210

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Jill Vaughn The Ohio State University, Columbus, OH 43210

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W. Alan Erb The Ohio State University, Columbus, OH 43210

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Sally A. Miller The Ohio State University, Columbus, OH 43210

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Article Category:
Research Article
Online Publication Date:
Mar 1993
Page(s):
218–221
Volume/Issue:
Volume 28: Issue 3
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.3.218
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Received:
24 Jun 1992
|
Accepted:
12 Nov 1992
|
Published-print:
01 Mar 1993
Received:
24 Jun 1992
|
Accepted:
12 Nov 1992
|
Published-print:
01 Mar 1993
L. Mark Lagrimini The Ohio State University, Columbus, OH 43210

Search for other papers by L. Mark Lagrimini in
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,
Jill Vaughn The Ohio State University, Columbus, OH 43210

Search for other papers by Jill Vaughn in
Google Scholar Close
,
W. Alan Erb The Ohio State University, Columbus, OH 43210

Search for other papers by W. Alan Erb in
Google Scholar Close
, and
Sally A. Miller The Ohio State University, Columbus, OH 43210

Search for other papers by Sally A. Miller in
Google Scholar Close
Received:
24 Jun 1992
|
Accepted:
12 Nov 1992
|
Published-print:
01 Mar 1993
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