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Tomato Fruit Chilling Tolerance in Relation to Internal Atmosphere after Return to Ambient Temperature

Authors:
M. Bergevin Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

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G.P. L'Heureux Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

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C. Willemot Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

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Article Category:
Research Article
Online Publication Date:
Feb 1993
Page(s):
138–140
Volume/Issue:
Volume 28: Issue 2
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.2.138
Free access
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Received:
13 Sep 1992
|
Accepted:
23 Oct 1992
|
Published-print:
01 Feb 1993
Received:
13 Sep 1992
|
Accepted:
23 Oct 1992
|
Published-print:
01 Feb 1993
M. Bergevin Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

Search for other papers by M. Bergevin in
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,
G.P. L'Heureux Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

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Google Scholar Close
, and
C. Willemot Department of Food Science and Technology, Université Laval, Qué. G1K 7P4, Canada

Search for other papers by C. Willemot in
Google Scholar Close

Contributor Notes

to whom reprint requests should be addressed at Université Laval.
Received:
13 Sep 1992
|
Accepted:
23 Oct 1992
|
Published-print:
01 Feb 1993
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