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Ethylene Production and Fruit-softening Rates in Several Apple Fruit Ripening Variants

Authors:
Christopher D. Gussman Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

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Joseph C. Goffreda Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

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Thomas J. Gianfagna Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

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Article Category:
Research Article
Online Publication Date:
Feb 1993
Page(s):
135–137
Volume/Issue:
Volume 28: Issue 2
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.2.135
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Received:
22 Jun 1992
|
Accepted:
28 Sep 1992
|
Published-print:
01 Feb 1993
Received:
22 Jun 1992
|
Accepted:
28 Sep 1992
|
Published-print:
01 Feb 1993
Christopher D. Gussman Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

Search for other papers by Christopher D. Gussman in
Google Scholar Close
,
Joseph C. Goffreda Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

Search for other papers by Joseph C. Goffreda in
Google Scholar Close
, and
Thomas J. Gianfagna Department of Horticulture, Rutgers University, P.O. Box 231, New Brunswick, NJ 08903

Search for other papers by Thomas J. Gianfagna in
Google Scholar Close
Received:
22 Jun 1992
|
Accepted:
28 Sep 1992
|
Published-print:
01 Feb 1993
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