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Polyamine Concentration and Ethylene Evolution in Tomato Plants under Nutritional Stress

Authors:
Jinan Feng Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

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Article Category:
Research Article
Online Publication Date:
Feb 1993
Page(s):
109–110
Volume/Issue:
Volume 28: Issue 2
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.2.109
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Received:
06 Apr 1992
|
Accepted:
03 Sep 1992
|
Published-print:
01 Feb 1993
Received:
06 Apr 1992
|
Accepted:
03 Sep 1992
|
Published-print:
01 Feb 1993
Jinan Feng Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by Jinan Feng in
Google Scholar Close
and
Allen V. Barker Department of Plant and Soil Sciences, University of Massachusetts, Amherst, MA 01003

Search for other papers by Allen V. Barker in
Google Scholar Close

Contributor Notes

Current address: Dept. of Soil Science, North Carolina State Univ., Raleigh, NC 27695-7619.
Received:
06 Apr 1992
|
Accepted:
03 Sep 1992
|
Published-print:
01 Feb 1993
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