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Relationships between Postharvest Water Loss and Physical Properties of Pepper Fruit (Capsicum annuum L.)

Authors:
N.K. Lownds Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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M. Banaras Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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P.W. Bosland Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

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Article Category:
Research Article
Online Publication Date:
Dec 1993
Page(s):
1182–1184
Volume/Issue:
Volume 28: Issue 12
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.12.1182
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Received:
08 Mar 1993
|
Accepted:
02 Jul 1993
|
Published-print:
01 Dec 1993
Received:
08 Mar 1993
|
Accepted:
02 Jul 1993
|
Published-print:
01 Dec 1993
N.K. Lownds Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

Search for other papers by N.K. Lownds in
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,
M. Banaras Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

Search for other papers by M. Banaras in
Google Scholar Close
, and
P.W. Bosland Department of Agronomy and Horticulture, New Mexico State University, Las Cruces, NM 88003

Search for other papers by P.W. Bosland in
Google Scholar Close
Received:
08 Mar 1993
|
Accepted:
02 Jul 1993
|
Published-print:
01 Dec 1993
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