In Vitro Hardening of Red Raspberry by CO2 Enrichment and Reduced Medium Sucrose Concentration

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Ribo Deng Department of Plant Science, Macdonald Campus, McGill University, Saint-Anne-de-Bellevue, Qué. H9X 3V9, Canada

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Danielle J. Donnelly Department of Plant Science, Macdonald Campus, McGill University, Saint-Anne-de-Bellevue, Qué. H9X 3V9, Canada

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Ribo Deng Department of Plant Science, Macdonald Campus, McGill University, Saint-Anne-de-Bellevue, Qué. H9X 3V9, Canada

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Danielle J. Donnelly Department of Plant Science, Macdonald Campus, McGill University, Saint-Anne-de-Bellevue, Qué. H9X 3V9, Canada

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