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Measuring Transpiration Rates of Tomato and Other Detached Fruit

Authors:
Ahmad ShiraziDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Arthur C. CameronDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325

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Article Category:
Research Article
Online Publication Date:
Oct 1993
Page(s):
1035–1038
Volume/Issue:
Volume 28: Issue 10
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.10.1035
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Received:
23 Dec 1992
|
Accepted:
17 May 1993
|
Published-print:
01 Oct 1993
Received:
23 Dec 1992
|
Accepted:
17 May 1993
|
Published-print:
01 Oct 1993
Ahmad ShiraziDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325

Search for other papers by Ahmad Shirazi in
Google ScholarClose
and
Arthur C. CameronDepartment of Horticulture, Michigan State University, East Lansing, MI 48824-1325

Search for other papers by Arthur C. Cameron in
Google ScholarClose
Received:
23 Dec 1992
|
Accepted:
17 May 1993
|
Published-print:
01 Oct 1993
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