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Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant

Authors:
G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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Article Category:
Research Article
Online Publication Date:
Jan 1993
Page(s):
48–50
Volume/Issue:
Volume 28: Issue 1
Copyright:
© American Society for Horticultural Science 1993
DOI:
https://doi.org/10.21273/HORTSCI.28.1.48
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Received:
23 Aug 1991
|
Accepted:
31 Jul 1992
|
Published-print:
01 Jan 1993
Received:
23 Aug 1991
|
Accepted:
31 Jul 1992
|
Published-print:
01 Jan 1993
G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

Search for other papers by G. Préstamo in
Google Scholar Close
and
P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

Search for other papers by P. Manzano in
Google Scholar Close
Received:
23 Aug 1991
|
Accepted:
31 Jul 1992
|
Published-print:
01 Jan 1993
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