Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant

Authors:
G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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Article Category:
Research Article
Online Publication Date:
Jan 1993
Page(s):
48–50
Volume/Issue:
Volume 28: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.28.1.48
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Received:
23 Aug 1991
Accepted:
31 Jul 1992
Published print:
01 Jan 1993
G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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Cover HortScience
HortScience
Issue Date:
01 Jan 1993
Online ISSN:
2327-9834
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