Peroxidases of Selected Fruits and Vegetables and the Possible Use of Ascorbic Acid as an Antioxidant

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G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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G. Préstamo Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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P. Manzano Instituto del Frío, Consejo Superior de Investigaciones Científicas, Ciudad Universitaria, Madrid 28040, Spain

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