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Pectinesterase, Polygalacturonase, and β -galactosidase during Softening of Ethylene-treated Kiwifruit

Authors:
Teresa F. Wegrzyn Department of Scientific and Industrial Research, Fruit and Trees, Private Bag, Auckland I, New Zealand

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Elspeth A. MacRae Department of Scientific and Industrial Research, Fruit and Trees, Private Bag, Auckland I, New Zealand

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Article Category:
Research Article
Online Publication Date:
Aug 1992
Page(s):
900–902
Volume/Issue:
Volume 27: Issue 8
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.8.900
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Received:
05 Aug 1991
|
Accepted:
04 Mar 1992
|
Published-print:
01 Aug 1992
Received:
05 Aug 1991
|
Accepted:
04 Mar 1992
|
Published-print:
01 Aug 1992
Teresa F. Wegrzyn Department of Scientific and Industrial Research, Fruit and Trees, Private Bag, Auckland I, New Zealand

Search for other papers by Teresa F. Wegrzyn in
Google Scholar Close
and
Elspeth A. MacRae Department of Scientific and Industrial Research, Fruit and Trees, Private Bag, Auckland I, New Zealand

Search for other papers by Elspeth A. MacRae in
Google Scholar Close
Received:
05 Aug 1991
|
Accepted:
04 Mar 1992
|
Published-print:
01 Aug 1992
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