AN IN VITRO TISSUE CULTURE TECHNIQUE FOR EVALUATING SUSCEPTIBILITY TO NEMATODE AND TOLERANCE TO HEAT STRESS IN TOMATOES

Authors:
Aref A. Abdul-Baki 1U.S. Department of Agriculture, Agricultural Research Service, Vegetable and Nematology Laboratories, Beltsville, Maryland 20705-2350

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S. A. Haroon 2Peace Fellow, University of Cairo, Cairo, Egypt

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R. N. Huettel 1U.S. Department of Agriculture, Agricultural Research Service, Vegetable and Nematology Laboratories, Beltsville, Maryland 20705-2350

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
698g–698
Volume/Issue:
Volume 27: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.27.6.698g
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Published print:
01 Jun 1992
Published print:
01 Jun 1992
Published print:
01 Jun 1992
Aref A. Abdul-Baki 1U.S. Department of Agriculture, Agricultural Research Service, Vegetable and Nematology Laboratories, Beltsville, Maryland 20705-2350

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S. A. Haroon 2Peace Fellow, University of Cairo, Cairo, Egypt

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R. N. Huettel 1U.S. Department of Agriculture, Agricultural Research Service, Vegetable and Nematology Laboratories, Beltsville, Maryland 20705-2350

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Cover HortScience
HortScience
Issue Date:
01 Jun 1992
Online ISSN:
2327-9834
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