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BIOCHEMICAL CHANGES DURING BEAN SEED IMBIBITION MEASURED BY INFRARED SPECTROSCOPY

Authors:
Sharon SowaUSDA-ARS National Seed Storage Laboratory, Fort Collins, CO 80523

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Eric E. RoosUSDA-ARS National Seed Storage Laboratory, Fort Collins, CO 80523

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
684f–684
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.684f
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Sharon SowaUSDA-ARS National Seed Storage Laboratory, Fort Collins, CO 80523

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and
Eric E. RoosUSDA-ARS National Seed Storage Laboratory, Fort Collins, CO 80523

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Published-print:
01 Jun 1992
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