Leaf stomatal conductance was monitored with a steady-state porometer throughout growth and development of soybean and potato plants grown at 500, 1000, 5000, and 10,000 (potato only) μmol mol-1 carbon dioxide (CO2). All plants were grown hydroponically with a 12-hr photoperiod and 300 μmol m-2 s-1 PPF. As expected, conductance at 1000 was < 500 μmol mol-1 for both species, but conductance at 5000 and 10,000 μmol mol-1 was ≥ that at 500 μmol mol-1. Subsequent short-term (24-hr) tests with potato and wheat plants grown at 1000 μmol mol-1 showed that raising CO2 to approx. 10,000 μmol mol-1 or lowering CO2 to 400 μmol mol-1 increased conductance compared to 1000 μmol mol-1 for potato, while only lowering CO2 to 400 μmol mol-1 increased conductance for wheat. Furthermore, raising the CO2 to 10,000 μmol mol-1 increased dark-period conductance in comparison to 1000 μmol mol-1 for potato, while dark-period conductance for wheat leaves was low regardless of the CO2 concentration. Results suggest that very high CO2 levels (e.g. 5000 to 10,000 μmol mol-1) may substantially increase water use of certain crops.
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