EFFECT OF THE INTERACTION BETWEEN NaCl LEVELS AND ROOT-ZONE TEMPERATURE ON GROWTH AND SEED PRODUCTION OF CUCUMBER.

in HortScience
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  • 1 Fac. of Agric., Ain Shams University, Cairo, Egypt.

Cucumber plants )Cucumis sativa cv. Beta-al-pha) were grown in a glasshouse in pots of sand with 3 NaCl levels in the nutrient solution (0.40 and 60 mM) and placed in four large water baths controlled at different temperatures (13, 18,23, and 28°C). The increase of NaCl levels decreased the vegetative growth, seed yield, and seed quality, while the increase of root zone temperature up to 23C° increased the vegetative growth, seed yield and quality. Whereas, 28°C showed lower effect than 23°C. Ethylene production and the content of proline and free amino acids were increased with increasing NaCl levels. The increase of root zone temperature till 23°C decreased ethylene production, proline, and free amino acids contents. Zero NaCl (as control) obtained with 23°C root zone temperature appeared to be the best for the over-all growth, seed yield and seed quality of cucumber plants.

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