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EFFECT OF ELEVATED CARBON DIOXIDE LEVELS ON BLUEBERRY FRUIT RESPIRATION AND RESPIRATORY QUOTIENT

Author:
Randolph M. BeaudryDepartment of Horticulture, Michigan State University, East Lansing, MI 48823-1325

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
676f–676
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.676f
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Randolph M. BeaudryDepartment of Horticulture, Michigan State University, East Lansing, MI 48823-1325

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Published-print:
01 Jun 1992
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