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LIPID CHANGES IN MICROSOMES AND PLASTIDS DURING STORAGE OF TOMATO FRUIT AT CHILLING AND NONCHILLING TEMPERATURES

Author:
Bruce D. WhitakerUSDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
652a–652
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.652a
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Bruce D. WhitakerUSDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705-2350

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Published-print:
01 Jun 1992
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