LIPID CHANGES IN MICROSOMES AND PLASTIDS DURING STORAGE OF TOMATO FRUIT AT CHILLING AND NONCHILLING TEMPERATURES

Author:
Bruce D. Whitaker USDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705-2350

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
652a–652
Volume/Issue:
Volume 27: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.27.6.652a
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Published print:
01 Jun 1992
Published print:
01 Jun 1992
Published print:
01 Jun 1992
Bruce D. Whitaker USDA, Agricultural Res. Service, Hort. Crops Quality Laboratory, Beltsville, MD 20705-2350

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Cover HortScience
HortScience
Issue Date:
01 Jun 1992
Online ISSN:
2327-9834
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