LIMITATION TO THE USE OF ELECTRICAL CONDUCTIVITY FOR THE MEASUREMENT OF CHILLING INJURY IN TOMATO FRUIT

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France Côté Département de Sciences et Technologie des Aliments, Pavillon Comtois, Université Laval, Québec, QC, Canada G1K 7P4

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Claude Willemot Département de Sciences et Technologie des Aliments, Pavillon Comtois, Université Laval, Québec, QC, Canada G1K 7P4

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France Côté Département de Sciences et Technologie des Aliments, Pavillon Comtois, Université Laval, Québec, QC, Canada G1K 7P4

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Claude Willemot Département de Sciences et Technologie des Aliments, Pavillon Comtois, Université Laval, Québec, QC, Canada G1K 7P4

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