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EFFECTS OF CONCENTRATIONS OF CULTURE SOLUTION IN HYDROPONICS ON YIELD. QUALITY. AND STORABILITY OF HERBS

Authors:
Kazuhiro AbeUniversity of Osaka Prefecture, College of Agriculture, Mozuume-machi, Sakai, Osaka, 591 Japan

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Takashi IwataUniversity of Osaka Prefecture, College of Agriculture, Mozuume-machi, Sakai, Osaka, 591 Japan

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
650f–650
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.650f
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Kazuhiro AbeUniversity of Osaka Prefecture, College of Agriculture, Mozuume-machi, Sakai, Osaka, 591 Japan

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and
Takashi IwataUniversity of Osaka Prefecture, College of Agriculture, Mozuume-machi, Sakai, Osaka, 591 Japan

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Published-print:
01 Jun 1992
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