THE INFLUENCE OF CONTINUOUS AND INTERMITTENT CO2 ENRICHMENT ON THE GROWTH, PRODUCTIVITY, AND PHYSIOLOGY OF GREENHOUSE TOMATO

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A. Gagnon Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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S. Yelle Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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A. Gosselin Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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A. Gagnon Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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S. Yelle Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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A. Gosselin Département de phytologie, Centre de recherche en horticulture, Université Laval, Québec, Canada, G1K 7P4

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