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ETHANOL INHIBITS RIPENING OF MELON FRUIT

Authors:
Mikal E. Saltveit Jr.Department of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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Mark RitenourDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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Mary E. MangrichDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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John C. BeaulieuDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
623c–623
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.623c
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Mikal E. Saltveit Jr.Department of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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Mark RitenourDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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,
Mary E. MangrichDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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John C. BeaulieuDepartment of Vegetable Crops/Mann Lab, Univ. of Calif., Davis, CA 95616

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Published-print:
01 Jun 1992
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