The effect of postharvest dips on the longevity of Anthurium andraenum cultivar Nitta and Alpinia purpurata was evaluated. The inflorescences were dipped in a 200 ppm benzyladenine (BA) solution, an antitranspirant, or water for 10 minutes. After dipping, anthuriums were placed directly in water and gingers were placed in either water or a 2% sucrose solution and placed in interior conditions (10 μmol m-2s-1 for 12 hr/day, 21±2C). Ginger longevity was increased by 10 days or more by the sucrose solution. The greatest longevity of gingers was obtained when dipped in either BA or the antitranspirant and held in the sucrose solution. Anthurium longevity increased 10 days when dipped in BA, while the other treatments had little effect.