Since chemical growth retardants are no longer labelled for use on vegetable transplants, mechanical conditioning provides an alternative method of controlling excessive stem elongation under greenhouse conditions. Mechanical conditioning includes brushing or shaking treatments that physically impact or displace the plant and generally reduce plant growth, increase stem and petiole strength, and improve overall plant quality. The resulting transplants have less breakage during postharvest handling, may be more stress tolerant, and are faster to establish in the field. However, only minor effects on crop yield have been identified. Brushing reduced broccoli transplant size, but improved shoot dry weight gain during field establishment but had no effect on head yield. Brushing is a labor intensive practice for large-scale operations. Current attempts to mechanize brushing require that the plants are uniform in height and treatment tolerant. Additional research in non-contact treatments like shaking or vibration of benches is necessary. The effects of the treatments on stress tolerance and predisposition to disease need to be clarified.