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SALT TOLERANCE OF A SELECTED LINE FROM THE CROSS BETWEEN A WILD, TOLERANT TOMATO SPECIES (LYCOPERSICON CHEESMANII, ECOTYPE LA 1401) AND A CULTIVATED SPECIES (L. ESCULENTUM MILL.)

Authors:
Michael C. Shannon USDA-ARS-PWA, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside CA 92501

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Anne F. Wrona USDA-ARS-PWA, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside CA 92501

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Article Category:
Research Article
Online Publication Date:
Jun 1992
Page(s):
597a–597
Volume/Issue:
Volume 27: Issue 6
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.6.597a
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Published-print:
01 Jun 1992
Published-print:
01 Jun 1992
Michael C. Shannon USDA-ARS-PWA, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside CA 92501

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Anne F. Wrona USDA-ARS-PWA, U.S. Salinity Laboratory, 4500 Glenwood Drive, Riverside CA 92501

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Published-print:
01 Jun 1992
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