AROMATIC COMPOUNDS AND WATER RELATIONS OF SOUR ORANGE SEEDLINGS.

in HortScience
View More View Less
  • 1 Texas A&I University Citrus Center, Weslaco, TX 78596

Sour orange seedlings were grown in water culture to which one of seven aromatic compounds, associated with allelopathic effects, was added to produce concentrations ranging from 0.5 to 2.0 mM. Leaf water potential (ψ1), leaf stomatal conductance (gs), and whole plant transpiration (T) were measured during a 7-day treatment period. At the end of that period, the total and average leaf surface area, shoot elongation, and fresh weight gain of seedlings were determined. Solutions of vanillic, coumaric, and ferulic acids of 2mM concentration reduced ψ1, gs, and T. Reductions of gs, and T but not (ψ1) occurred when vanillic acid of 1mM concentration was applied. Solutions of vanillic (0.5; 1.0; 2.0mM), coumaric (1; 2mM), cinnamic (1mM), or chlorogenic (1; 2mM) acids reduced fresh weight gain of seedlings. Only the coumaric and chlorogenic acids treatments of 2mM concentration reduced shoot elongation. No treatment affected total or individual leaf area. Gallic and caffeic acids had no effect on sour orange water relations and growth.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 34 8 0
PDF Downloads 52 13 2