Paprika pepper (Capsicum annuum L.) plants were subjected to a single destructive harvest in either October, November, or December to determine an optimal month for once-over harvest. Studies were conducted at two locations in Oklahoma each year for two years. Total and marketable fruit yields were highest with October harvest dates in three of the four experiments. Marketable fruit red color intensity decreased between the November and December harvest dates at both locations in the second year. It appears that paprika harvest should be completed during October in this region.
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