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Sampling Procedures to Estimate Flavor Potential in Onion

Author:
William M. Randle Department of Horticulture, University of Georgia, Athens, GA 30602

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Article Category:
Research Article
Online Publication Date:
Oct 1992
Page(s):
1116–1117
Volume/Issue:
Volume 27: Issue 10
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.10.1116
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Received:
02 Aug 1991
|
Accepted:
11 May 1992
|
Published-print:
01 Oct 1992
Received:
02 Aug 1991
|
Accepted:
11 May 1992
|
Published-print:
01 Oct 1992
William M. Randle Department of Horticulture, University of Georgia, Athens, GA 30602

Search for other papers by William M. Randle in
Google Scholar Close
Received:
02 Aug 1991
|
Accepted:
11 May 1992
|
Published-print:
01 Oct 1992
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