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Sodium Chloride, Nitrogen Source, and Lime Influence Fusarium Crown Rot Severity in Tomato

Authors:
S.S. Woltz Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

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J.P. Jones Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

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J.W. Scott Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

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Article Category:
Research Article
Online Publication Date:
Oct 1992
Page(s):
1087–1088
Volume/Issue:
Volume 27: Issue 10
Copyright:
© American Society for Horticultural Science 1992
DOI:
https://doi.org/10.21273/HORTSCI.27.10.1087
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Received:
13 Sep 1991
|
Accepted:
19 May 1992
|
Published-print:
01 Oct 1992
Received:
13 Sep 1991
|
Accepted:
19 May 1992
|
Published-print:
01 Oct 1992
S.S. Woltz Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

Search for other papers by S.S. Woltz in
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,
J.P. Jones Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

Search for other papers by J.P. Jones in
Google Scholar Close
, and
J.W. Scott Institute of Food and Agricultural Sciences, University of Florida, Gulf Coast Research and Education Center, 5007 60th Street East, Bradenton, FL 34203

Search for other papers by J.W. Scott in
Google Scholar Close
Received:
13 Sep 1991
|
Accepted:
19 May 1992
|
Published-print:
01 Oct 1992
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