The Effect of Brushing on the Growth and Quality of Field-grown Root Crops

Authors:
Joyce G. Latimer Department of Horticulture, Georgia Experiment Station, University of Georgia, Griffin, GA 30223-1797

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Tomio Johjima Laboratory of Vegetable Crops, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan

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Yuhji Fukuyama Laboratory of Vegetable Crops, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan

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Article Category:
Research Article
Online Publication Date:
Sep 1991
Page(s):
1171–1173
Volume/Issue:
Volume 26: Issue 9
DOI:
https://doi.org/10.21273/HORTSCI.26.9.1171
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Received:
10 Dec 1990
|
Published print:
01 Sep 1991
Received:
10 Dec 1990
|
Published print:
01 Sep 1991
Received:
10 Dec 1990
|
Published print:
01 Sep 1991
Joyce G. Latimer Department of Horticulture, Georgia Experiment Station, University of Georgia, Griffin, GA 30223-1797

Search for other papers by Joyce G. Latimer in
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,
Tomio Johjima Laboratory of Vegetable Crops, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan

Search for other papers by Tomio Johjima in
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, and
Yuhji Fukuyama Laboratory of Vegetable Crops, Faculty of Agriculture, Kagoshima University, Kagoshima 890, Japan

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HortScience
Issue Date:
01 Sep 1991
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