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`Ohio 8245' Processing Tomato

Authors:
S.Z. BerryDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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W.A. GouldDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

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K.L. WieseDepartment of Food Science and Technology, Ohio Agricultural Research and Development Center, The Ohio State University, Columbus, OH 43210

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Article Category:
Research Article
Online Publication Date:
Aug 1991
Page(s):
1093
Volume/Issue:
Volume 26: Issue 8
Copyright:
© American Society for Horticultural Science 1991
DOI:
https://doi.org/10.21273/HORTSCI.26.8.1093
Free access
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Received:
04 Jan 1991
|
Published-print:
01 Aug 1991
Received:
04 Jan 1991
|
Published-print:
01 Aug 1991
S.Z. BerryDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by S.Z. Berry in
Google ScholarClose
,
W.A. GouldDepartment of Horticulture, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691

Search for other papers by W.A. Gould in
Google ScholarClose
, and
K.L. WieseDepartment of Food Science and Technology, Ohio Agricultural Research and Development Center, The Ohio State University, Columbus, OH 43210

Search for other papers by K.L. Wiese in
Google ScholarClose
Received:
04 Jan 1991
|
Published-print:
01 Aug 1991
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