ENDOGENOUS IAA AND WATER UPTAKE IN DEVELOPING COFFEE FLOWER BUDS

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  • 1 Department of Horticulture, Oregon state University, Corvallis, OR 97331

Dormant coffee (Coffea arabica L.) flower buds require water stress to stimulate regrowth. A xylem specific watersoluble dye, azosulfamide, was used to quantify the uptake of water by buds after their release from dormancy by withholding water. In non-stressed flower buds, the rate of water uptake was generally slower and variable. In stressed flower buds, the rate of uptake tripled from one day to 3 days after rewatering and preceded the doubling of fresh and dry weight of buds. Free, ester, and amide IAA levels of developing flower buds were measured by GCMS-SIM using an isotope dilution technique with [13C6] IAA as an internal standard. Throughout development, the majority of IAA was present in a conjugated form and the dominant form was amide IAA. The proportions of amide and free IAA changed rapidly after plants were water stressed until day 3, and preceded the doubling of fresh and dry weight. Correlation coefficients of 0.9, 0.7, and 0.7 (p<0.l) were found between auxin content and fresh weight, dry weight, and rate of water uptake, respectively.

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