RELATIONSHIP BETWEEN CHROMATICITY VALUES AND LYCOPENE CONCENTRATION IN TOMATO FRUITS

Authors:
Mervyn C. D'Souza Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

Search for other papers by Mervyn C. D'Souza in
This Site
Google Scholar Close
,
Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

Search for other papers by Morris Ingle in
This Site
Google Scholar Close
, and
Suman Singha Department of Plant Science, The University of Connecticut, Storrs, CT 06269-4067.

Search for other papers by Suman Singha in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Jun 1991
Page(s):
735A–735
Volume/Issue:
Volume 26: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.26.6.735A
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Jun 1991
Published print:
01 Jun 1991
Published print:
01 Jun 1991
Mervyn C. D'Souza Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

Search for other papers by Mervyn C. D'Souza in
Google Scholar Close
,
Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

Search for other papers by Morris Ingle in
Google Scholar Close
, and
Suman Singha Department of Plant Science, The University of Connecticut, Storrs, CT 06269-4067.

Search for other papers by Suman Singha in
Google Scholar Close
Save
Cover HortScience
HortScience
Issue Date:
01 Jun 1991
Online ISSN:
2327-9834
Advertisement