RELATIONSHIP BETWEEN CHROMATICITY VALUES AND LYCOPENE CONCENTRATION IN TOMATO FRUITS

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Mervyn C. D'Souza Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Suman Singha Department of Plant Science, The University of Connecticut, Storrs, CT 06269-4067.

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Mervyn C. D'Souza Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Morris Ingle Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506-6108

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Suman Singha Department of Plant Science, The University of Connecticut, Storrs, CT 06269-4067.

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