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EFFECTS OF MYCORRHIZAE, MEDIA AND CONTAINER TYPE ON THE GROWTH OF GREEN PEPPER AND LETTUCE TRANSPLANTS

Authors:
Ray A. Watson Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Katrine A. Stewart Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Valentin Furlan Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Article Category:
Research Article
Online Publication Date:
Jun 1991
Page(s):
709B–709
Volume/Issue:
Volume 26: Issue 6
Copyright:
© American Society for Horticultural Science 1991
DOI:
https://doi.org/10.21273/HORTSCI.26.6.709B
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Published-print:
01 Jun 1991
Published-print:
01 Jun 1991
Ray A. Watson Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Katrine A. Stewart Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Valentin Furlan Department of Plant Science, Macdonald College of McGill University, Ste. Anne de Bellevue, Que., H9X 1CO

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Published-print:
01 Jun 1991
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