Ripening of Kiwifruit Exposed to Ethanol and Acetaldehyde Vapors

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F. Mencarelli Istituto Tecnologie Agro Alimentary, Universitá della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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P. Savarese Istituto Tecnologie Agro Alimentary, Universitá della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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M.E. Saltveit Jr. Department of Vegetable Crops/Mann Laboratory, University of California, Davis, CA 9.5616

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F. Mencarelli Istituto Tecnologie Agro Alimentary, Universitá della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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P. Savarese Istituto Tecnologie Agro Alimentary, Universitá della Tuscia, Via De Lellis, 01100 Viterbo, Italy

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M.E. Saltveit Jr. Department of Vegetable Crops/Mann Laboratory, University of California, Davis, CA 9.5616

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