FRUITING CHARACTERISTICS OF HOT PEPPERS

Bernadette McKelly; E. G. Rhoden; G.W. Carver

doi:10.21273/HORTSCI.26.5.497h

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FRUITING CHARACTERISTICS OF HOT PEPPERS

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Bernadette McKelly

Bernadette McKellyAgricultural Experiment Station, Tuskegee University, Alabama

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E. G. Rhoden

E. G. RhodenAgricultural Experiment Station, Tuskegee University, Alabama

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G.W. Carver

G.W. CarverAgricultural Experiment Station, Tuskegee University, Alabama

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Article Category:: Research Article

Online Publication Date:: May 1991

Page(s):: 497h–497

Volume/Issue:: Volume 26: Issue 5

Copyright:: © American Society for Horticultural Science 1991

DOI:: https://doi.org/10.21273/HORTSCI.26.5.497h

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Published-print:: 01 May 1991

Published-print:: 01 May 1991

Bernadette McKelly

Bernadette McKellyAgricultural Experiment Station, Tuskegee University, Alabama

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E. G. Rhoden

E. G. RhodenAgricultural Experiment Station, Tuskegee University, Alabama

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G.W. Carver

G.W. CarverAgricultural Experiment Station, Tuskegee University, Alabama

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Published-print:: 01 May 1991

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