An experiment was conducted to determine the rate and frequency of irrigation needed for optimum yield in sweetpotato (Ipomoeabatatas (L.)Lam). A line source irrigation system was used to provide continuously increasing amounts of water at each irrigation. The physiological responses of sweetpotato to water application were measured. There was an increase in leaf water potential with increasing rates of irrigation. Leaf diffusive resistance decreased as total water rate increased to 76% of pan evaporation (Epan) and then increased with higher rates of irrigation. Marketable yields increased as total water rate increased to 76% of Epan and then decreased rapidly with higher irrigation rates. Water relations measurements indicated that reduction in yield with higher amounts of water application was due to low soil oxygen content.