DRIS Evaluation of the Nutritional Status of Crisphead Lettuce

C.A. Sanchez; G.H. Snyder; H.W. Burdine

doi:10.21273/HORTSCI.26.3.274

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DRIS Evaluation of the Nutritional Status of Crisphead Lettuce

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C.A. Sanchez

C.A. SanchezUniversity of Florida, Institute of Food and Agricultural Sciences, Everglades Research and Education Center, P. O. Box 8003, Belle Glade, FL 33430

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G.H. Snyder

G.H. SnyderUniversity of Florida, Institute of Food and Agricultural Sciences, Everglades Research and Education Center, P. O. Box 8003, Belle Glade, FL 33430

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, and

H.W. Burdine

H.W. BurdineUniversity of Florida, Institute of Food and Agricultural Sciences, Everglades Research and Education Center, P. O. Box 8003, Belle Glade, FL 33430

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Article Category:: Research Article

Online Publication Date:: Mar 1991

Page(s):: 274–276

Volume/Issue:: Volume 26: Issue 3

Copyright:: © American Society for Horticultural Science 1991

DOI:: https://doi.org/10.21273/HORTSCI.26.3.274

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Received:: 26 Apr 1990
Published-print:: 01 Mar 1991

Received:: 26 Apr 1990
Published-print:: 01 Mar 1991

C.A. Sanchez

G.H. Snyder

, and

H.W. Burdine

Received:: 26 Apr 1990
Published-print:: 01 Mar 1991

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