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Caffeic Acid Identified as an Inhibitory Compound in Asparagus Root Filtrate

Authors:
Heather G. MillerDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

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Miyoshi IkawaDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

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Lincoln C. PeirceDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

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Article Category:
Research Article
Online Publication Date:
Dec 1991
Page(s):
1525–1527
Volume/Issue:
Volume 26: Issue 12
Copyright:
© American Society for Horticultural Science 1991
DOI:
https://doi.org/10.21273/HORTSCI.26.12.1525
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Received:
27 Feb 1990
|
Published-print:
01 Dec 1991
Received:
27 Feb 1990
|
Published-print:
01 Dec 1991
Heather G. MillerDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

Search for other papers by Heather G. Miller in
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,
Miyoshi IkawaDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

Search for other papers by Miyoshi Ikawa in
Google ScholarClose
, and
Lincoln C. PeirceDepartment of Plant Biology, University of New Hampshire, Durham, NH 03824

Search for other papers by Lincoln C. Peirce in
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Received:
27 Feb 1990
|
Published-print:
01 Dec 1991
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