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Agricultural Sustainability and Its Implications to the Horticulture Profession and the Ability to Meet Global Food Needs

Author:
E.T. York Jr.Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

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Article Category:
Research Article
Online Publication Date:
Oct 1991
Page(s):
1252–1256
Volume/Issue:
Volume 26: Issue 10
Copyright:
© American Society for Horticultural Science 1991
DOI:
https://doi.org/10.21273/HORTSCI.26.10.1252
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Received:
21 Jul 1991
|
Published-print:
01 Oct 1991
Received:
21 Jul 1991
|
Published-print:
01 Oct 1991
E.T. York Jr.Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611

Search for other papers by E.T. York Jr. in
Google ScholarClose
Received:
21 Jul 1991
|
Published-print:
01 Oct 1991
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