BERRY RESPONSE OF MUSCADINE GRAPES TO ORGANIC CHEMICAL APPLICATION DURING MATURATION AND RIPENING

in HortScience
View More View Less
  • 1 Plant and Soil Sciences, Tuskegee University, Tuskegee, AL 36088

Malonic acid, 3(3,4 dichlorophenyl)–1, 1 dimethyurea, Gibberellic acid, and 2,4,5-trichlorophenoxypropionic acid were applied to muscadine grapes (Vitis rotundifolia Michx) during maturation and ripening. Total soluble solids, sugars, anthocyanin contents, and other fruit qualities were affected. 3(3,4 dichlorophenyl)–1, 1 dimethylurea (diuron) seemed to induce better and different effects than the other chemicals.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 87 8 2
PDF Downloads 81 32 2