THE GENETICS AND BREEDING FOR SALT TOLERANCE IN MELON, CUCUMIS MELO.

Authors:
Samuel Mendlinger Institute for Agriculture and Applied Research, Ben-Gurion University of the Negev, P.O.B. 1025, Beer-Sheva, Israel.

Search for other papers by Samuel Mendlinger in
This Site
Google Scholar Close
and
Dov Pasternak Institute for Agriculture and Applied Research, Ben-Gurion University of the Negev, P.O.B. 1025, Beer-Sheva, Israel.

Search for other papers by Dov Pasternak in
This Site
Google Scholar Close

Click on author name to view affiliation information

Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1164g–1164
Volume/Issue:
Volume 25: Issue 9
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1164g
Free access
Download PDF
Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions
Published print:
01 Sep 1990
Published print:
01 Sep 1990
Published print:
01 Sep 1990
Samuel Mendlinger Institute for Agriculture and Applied Research, Ben-Gurion University of the Negev, P.O.B. 1025, Beer-Sheva, Israel.

Search for other papers by Samuel Mendlinger in
Google Scholar Close
and
Dov Pasternak Institute for Agriculture and Applied Research, Ben-Gurion University of the Negev, P.O.B. 1025, Beer-Sheva, Israel.

Search for other papers by Dov Pasternak in
Google Scholar Close
All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 133 92 5
PDF Downloads 70 30 2
Cover HortScience
HortScience
Issue Date:
01 Sep 1990
Online ISSN:
2327-9834
Advertisement
Advertisement
Save