Cantaloupe (Cucumis melo L., cv. Hiline) were planted following over-wintering cover crops. In replicated field trials, stand development for 7 different cover crops and their effects on incidence of weeds, insects, diseases, and nematodes was assessed. Effects of cover crops on yield and quality of cantaloupe were evaluated. Cover crops evaluated were rye, crimson clover, lentils, subterranean clover, `Vantage' vetch, mustard, a polyculture of all cover crops and control-fallow. No insecticides were applied and only two applications of fungicides were made. Fertilizer applications were significantly reduced. No differences among cover crops for any of pest nematodes were observed. Significant differences in populations of beneficial and pest insects were observed. Polyculture had the highest plant vigor rating. The highest marketable yield occurred following crimson clover.
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