TOMATO FRUIT QUALITY AND ION STATUS: THE EFFECTS OF SALINITY, PHYTOPHTHORA ROOT ROT AND GENOTYPE

Authors:
Sieglinde Snapp Vegetable Crops Department, University of California, Davis, CA 95616

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Carol Shennan Vegetable Crops Department, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1149b–1149
Volume/Issue:
Volume 25: Issue 9
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1149b
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Published print:
01 Sep 1990
Published print:
01 Sep 1990
Published print:
01 Sep 1990
Sieglinde Snapp Vegetable Crops Department, University of California, Davis, CA 95616

Search for other papers by Sieglinde Snapp in
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and
Carol Shennan Vegetable Crops Department, University of California, Davis, CA 95616

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Cover HortScience
HortScience
Issue Date:
01 Sep 1990
Online ISSN:
2327-9834
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