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TOMATO FRUIT QUALITY AND ION STATUS: THE EFFECTS OF SALINITY, PHYTOPHTHORA ROOT ROT AND GENOTYPE

Authors:
Sieglinde SnappVegetable Crops Department, University of California, Davis, CA 95616

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Carol ShennanVegetable Crops Department, University of California, Davis, CA 95616

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1149b–1149
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1149b
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
Sieglinde SnappVegetable Crops Department, University of California, Davis, CA 95616

Search for other papers by Sieglinde Snapp in
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and
Carol ShennanVegetable Crops Department, University of California, Davis, CA 95616

Search for other papers by Carol Shennan in
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Published-print:
01 Sep 1990
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