TISSUE CULTURE PRODUCED STRAWBERRY PLANTS ARE DEFICIENT IN ABSCISIC ACID (ABA).

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Fouad Mohamed Department of Horticulture, University of Maryland at College Park, 20742

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Harry Jan Swartz Department of Horticulture, University of Maryland at College Park, 20742

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George Buta U.S. Department of Agriculture, Beltsville Agric Research Center-West, MD 20705

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Fouad Mohamed Department of Horticulture, University of Maryland at College Park, 20742

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Harry Jan Swartz Department of Horticulture, University of Maryland at College Park, 20742

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George Buta U.S. Department of Agriculture, Beltsville Agric Research Center-West, MD 20705

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