SCREENING ALMOND CULTIVARS FOR OZONE SUSCEPTIBILITY

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William A. Retzlaff 1Dept. of Viticulture and Enology, University of California. Davis, Kearney Ag Center, Parlier, CA 93648

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Ted M. DeJong 2Dept. of Pomology, University of California, Davis, CA 95616

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Larry E. Williams 1Dept. of Viticulture and Enology, University of California. Davis, Kearney Ag Center, Parlier, CA 93648

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William A. Retzlaff 1Dept. of Viticulture and Enology, University of California. Davis, Kearney Ag Center, Parlier, CA 93648

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Ted M. DeJong 2Dept. of Pomology, University of California, Davis, CA 95616

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Larry E. Williams 1Dept. of Viticulture and Enology, University of California. Davis, Kearney Ag Center, Parlier, CA 93648

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