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POTASSIUM SOURCE AND RATE AND CALCIUM RATE EFFECTS ON TOMATO YIELD AND QUALITY.

Authors:
S. J. LocascioVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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S. M. OlsonVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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D. D. GullVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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Article Category:
Research Article
Online Publication Date:
Sep 1990
Page(s):
1129c–1129
Volume/Issue:
Volume 25: Issue 9
Copyright:
© American Society for Horticultural Science 1990
DOI:
https://doi.org/10.21273/HORTSCI.25.9.1129c
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Published-print:
01 Sep 1990
Published-print:
01 Sep 1990
S. J. LocascioVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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S. M. OlsonVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

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D. D. GullVegetable Crops Department, 1253 Fifield Hall, IFAS, University of Florida, Gainesville, FL 32611.

Search for other papers by D. D. Gull in
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Published-print:
01 Sep 1990
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